Hard and semi-hard

• industrial packing (EURO block, approximately 16 kgs, loaves approximately 3 kg),
• retail packing (loaves approximately 3 kgs, portions 200 – 400 g, slices 100 – 200 g, grated       cheese 1 kg, 2 kgs)
   
• Edam 30 %
• Edam 45 % - pure
• Edam 45 % - excelent  with flavourings
• Moravian block
• Emmenthal “Montana”
• Gouda 48 %

White cheeses

• Akawi – tins of 17 kgs
  large-volume packing (tin 17 kg, bucket 10 kg, 4 kg, 2 kg)
• White cheeses - Akawi, Vizier, Gyros, Fakir, Satyr, Rabin, Balkan, Cheese for Grilling El grillo, Winemaker’s Cheese Saint Laurent.
  - retail packing (480 g, 125 g)

Processed cheeses

• 250 gr a 800 gr salami packing – smoked, flavoured
• bucket of 1 kgs, 2 kgs, 5 kgs